I am thrilled that I have found another dish to add to my rotation of dinners! And it is a vegetarian dish!-my family could use to eat less meat. Thank you to all the hints that others have previously submitted, ex. the addtion of spices, soaking of lentils, rinsing of rice, etc. Definitely, needs yogurt! And cucumber salad was a wonderful suggestion.

Reviewed On: May 5, 2009

Loved this recipe, but I changed it alittle...used 28oz. can of crushed tomatoes only; reduced the stock to 1/2c; and added a 1/4 teaspoon each of allspice and ground cloves put everything in a crock pot and cooked on low for 5 hours. I served it with bulger wheat.

Reviewed On: Mar. 18, 2009