I replaced the sugar with Splenda, the prunes with apple sauce and used whole wheat flour. They were awful ... don't even resemble brownies. Given all of the replacements I made the rating should be taken with a grain of salt, but I am thinking I will be sticking with my good ol' fashioned full fat recipe in the future. Thanks for inspiring me to try, though ... I think I am just a sucker for fat and real sugar when it comes to brownies!

Reviewed On: Jun. 1, 2009