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ohsweetkayla
 
Member Since: Mar. 2009
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Recipe Reviews 4 reviews
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Sara's Pumpkin Pie
I doubled the spices and used brown sugar instead of white. It was fantastic! It looked a little liquid-y when it came out of the oven but, after giving it a few minutes to set, it was perfect. Not a single crack, and it set all the way through. Delicious!

0 users found this review helpful
Reviewed On: Oct. 29, 2009
Pumpkin Bread I
Excellent! I will be making this again!

0 users found this review helpful
Reviewed On: Oct. 29, 2009
Cappuccino Cake with Mocha Frosting
Delicious! I used espresso that I made myself instead of the called for instant coffee. Next time I will use more espresso and less cocoa powder, but it still turned out wonderful. Everyone loved it and it was really easy to make!

1 user found this review helpful
Reviewed On: Aug. 2, 2009
 
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