I love this recipe and so does everyone that I have made it for! I have tweaked it a little...I prefer to use fresh spinach instead---10 oz. package chopped. When I have used the frozen spinach, I usually thaw and squeeze it dry & it is much less watery. I also add some Parm to the romano and up the amt of garlic slightly...gives it a little more flavor. Just add to taste. =)

Reviewed On: Mar. 21, 2009