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> cindyt
cook's profile
cindyt
Living In:
Augusta,
West Virginia
,
USA
Member Since:
Mar. 2009
Cooking Level:
Intermediate
Cooking Interests:
Baking, Slow Cooking, Mexican, Italian, Southern, Dessert, Kids
Hobbies:
Scrapbooking, Gardening, Walking, Photography, Reading Books
Recipe Box
26 recipes
View All Recipes
Title
Type
Overall Rating
Member Rating
Pumpkin Pie Pudding
By:
Andrea Schaak
Kitchen Approved
Ultimate Irresistible Granola
By:
Veronica S
Kitchen Approved
Megan's Granola
By:
annie9
Kitchen Approved
View All Recipes
Photos
4 images
See Complete Gallery
Easter Bunny pancake
Froggy birthday
Sugar Cookie Bouquet
Recipe Reviews
10 reviews
See All Reviews
Hearty Harvest and Ham Stew
Just made this for supper on this cold rainy day with homemade bread and it was wonderful! I used all ingredients the recipe called for but had to add a little more water. Still have spinach & cabbage in the garden so that worked out well. Do not leave out the caraway seed, it really gave it a wonderful flavor. Will definately make again!
0 users found this review helpful
Reviewed On:
Nov. 23, 2009
Best Big, Fat, Chewy Chocolate Chip Cookie
These are awesome! I followed the recipe exactly and they turned out great-soft and chewy. I think I might use a little less chocolate chips next time. A glass of milk is a must have with these!
0 users found this review helpful
Reviewed On:
Oct. 16, 2009
Chicken and Biscuit Casserole
Yummy! I used frozen peas and only 1 tsp. of basil in the biscuits because I was worried it might be too much for our taste. As for the biscuits I followed the recipe on the Bisquick box which calls for 2 1/4 cups mix and just dropped the biscuits on top. It made 9 biscuits which covered the top just right. Very easy & delicious. Great meal on a cool day. Thanks!
1 user found this review helpful
Reviewed On:
Oct. 6, 2009
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