made some of the changes suggested, adding garlic powder, Italian seasonings etc. and did one more thing. Having some left over Prego spaghetti sauce, I added that to half my eggplants rounds, and used tomato on the other halves. Prego won out. Thought I would share in case anyone is a Prego fan. Originally was looking to use eggplant without breading due to a gluten allergy. This was perfect! Thank you, original contributor.
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