Outstanding, easy, economical and delicious!

Reviewed On: Apr. 27, 2009

made some of the changes suggested, adding garlic powder, Italian seasonings etc. and did one more thing. Having some left over Prego spaghetti sauce, I added that to half my eggplants rounds, and used tomato on the other halves. Prego won out. Thought I would share in case anyone is a Prego fan. Originally was looking to use eggplant without breading due to a gluten allergy. This was perfect! Thank you, original contributor.

Reviewed On: Mar. 21, 2009