Not worth the "one bowl" clean up. Cooking time is way of, I was checking at 15 minutes, and they're not even slightly fudgey. A waste of time and ingredients. I'm sticking with Belinda's Fudge Chunk Brownies also found on this site.

Reviewed On: Jul. 22, 2009

This is yummmm! I've made it a few times now and realized I've never written a review. I also marinade over night in the fridge, it's just so moist and full of flavor it gets devoured every time. Thanks so much Grace.

Reviewed On: Jul. 9, 2009

Really really nice, I also used Bisquick for the top and it was lovely. I made enough for 3 pot pies and popped 2 into the freezer for later. I added everything I could think of, did a quick saute of the onion, garlic and celery and them made the roux, not quite enough for us so next time I will make double. Even nicer that it didn't have soup in it and way way better than the store bought ones. Thank you Corwynn.

Reviewed On: Jul. 9, 2009