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Pistachio Pudding Cake
This is a wonderful cake! I baked mine in a 9 x 13 cake pan and it was ready in 30 minutes. I used the recipe for Cool Whipped Frosting made with pistachio pudding instead of vanilla. Then topped it with chopped pecans and served with sliced fresh strawberries and it was delicious! A definite keeper in our house.
1 user found this review helpful
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Reviewed On:
Apr. 23, 2009
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