cook's profile


WeBePirates
 
Home Town: San Diego, California, USA
Member Since: Mar. 2009
Cooking Level: Expert
Cooking Interests: Baking, Grilling & BBQ, Frying, Stir Frying, Slow Cooking, Asian, Mexican, Italian, Southern, Mediterranean, Low Carb, Healthy, Dessert, Kids, Quick & Easy, Gourmet
Hobbies: Sewing, Camping, Walking, Photography, Reading Books, Painting/Drawing, Charity Work
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About this Cook
I am 21 years old and a mother. I love artistic expression in all shapes and sizes. My favorite artistic medium is cooking! I look at it more of art than a chore. I also do creative things with old clothes and purses. I bring them back to life with a rock and roll/rockabilly flare. I love sewing and making things with my own two hands. I have a lot of pride in my little family and the amazing things we can do.
My favorite things to cook
I love making corned beef and cabbage, a family favorite. I am a chicken master. taco night is very popular too. My favorite meal to make is kitchen sink stew (i'll add it to my recipes). Every one loves it and its different every time.
My favorite family cooking traditions
My grandmother was a great cook and I think that's where I got it because my mother can't cook to save her skin. I love making her apple pie and home made ice cream and her potato chips and corn dogs.
My cooking triumphs
I have mastered the chicken! You give me a chicken, I can give you literally a thousand dinner ideas. I am very proud of my chicken ability. If I was a super hero I'd be chicken lady!
My cooking tragedies
I can not souffle and I will not try to souffle. I also can not and will never again try to cook any fish. Me and fish just will never jive.
Recipe Reviews 2 reviews
Fresh Veggie Bagel Sandwich
I love this sammich! I added hotsauce because I like my food spicey and some jalapenos. My kids even love it! You all should give this one a shot. its just my favorite sammich now

1 user found this review helpful
Reviewed On: Sep. 4, 2009
Sharyl's Spicy Chicken
its like candy chicken with hotsauce on it. I didn't like it very much, but I hope that with tweaking this recipe it can be pretty good. I get where you are going with the recipe though.

2 users found this review helpful
Reviewed On: May 5, 2009
 
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