Not quick and not easy, but worth the effort! My wife had a hankering for Enchiladas and loved these. . . . One of the few real five star recipes. . . Stores well & great left overs. Here's a first, I did not change or add anything, can you believe it. This one is well thought out for the average palate. We lived in the Southwest states for many years and loved the cooking. Thank you Angela for a taste of the Southwest.
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