Allrecipes Home  >  Community  >  Cooks  >  Alan

cook's profile


Alan
 
Member Since: Mar. 2009
Cooking Level: Beginning
Cooking Interests: Baking, Mediterranean, Quick & Easy
Hobbies: Charity Work
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
All the other cooks were busy. You got a problem with that?
About this Cook
My wife said she had cooked for 40 years and now it's my turn.
My favorite things to cook
I enjoy cooking breakfast. Which we normally eat for lunch or dinner or when ever.
My favorite family cooking traditions
Thanksgiving. I come from a family of eight kids. So a full house with all the activity and great family cooking made the day a wonderful event.
My cooking triumphs
Anytime I don't burn it.
My cooking tragedies
Every time I do burn it. Which, thanks to Allrecipes, is becoming less and less often.
Recipe Reviews 16 reviews
See All Reviews 
Angela's Awesome Enchiladas
Not quick and not easy, but worth the effort! My wife had a hankering for Enchiladas and loved these. . . . One of the few real five star recipes. . . Stores well & great left overs. Here's a first, I did not change or add anything, can you believe it. This one is well thought out for the average palate. We lived in the Southwest states for many years and loved the cooking. Thank you Angela for a taste of the Southwest.

0 users found this review helpful
Reviewed On: Nov. 20, 2009
Chuck's Favorite Mac and Cheese
Quick and Easy! My wife loves it. I halved it, mixed in a cup of milk and replaced the bread crumbs with crushed corn flakes. Move it up a rack for the last ten minutes to add more color to the topping. Things you can add: ham, peas, onion or tomato sauce. Don't tell my wife but I did add a little more cheese then it called for.

0 users found this review helpful
Reviewed On: Nov. 9, 2009
Brown Sugar Meatloaf
Thanks Tangastar Quick and Easy just the way I like them. My wife liked it also. I use a meat loaf pan with a lift out. I first line the pan with aluminum foil covering the lift out. Then once baked I just poke a couple of holes in the foil to dry out the meat. Then use the remaining sauce with a little flour for a quick gravy.

1 user found this review helpful
Reviewed On: Aug. 14, 2009
 
Cooks I Like view all 1 cooks I like
Cooking Level: Expert
About me: After raising two children and putting them… MORE
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?