A-Swt Recipe Reviews (Pg. 1) - Allrecipes.com (13235232)

Mom's Country Gravy

Reviewed: May 5, 2009

it was good, it just tasted a little like pancake batter...

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Apple Breakfast Bread

Reviewed: May 5, 2009

tasted like banana bread but with apple slices instead. still good stuff!

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Simple Salisbury Steaks

Reviewed: May 5, 2009

they were more like really big meatballs but still really good, especially with cream of mushroom poured over them.

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Orange Cream Fruit Salad

Reviewed: Apr. 12, 2009

It was really good at first but then left a weird taste in my mouth...

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I DEFINITELY should've added about 1 cup of water to the mixture (of which I used 1 cup cream of mushroom and 1 cup cream of chicken). By an hour the casserole was drying up, even though I had tried to add water after the first 1/2 hour; but the rice still wasn't fully cooked. Nonetheless, the casserole was still delicious, especially with the (frozen) peas and carrots I threw in with the rice. Next time I think I'll also throw in some chopped onions for extra flavor.

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Tanya's Louisiana Southern Fried Chicken

Reviewed: Apr. 7, 2009

This was very simple to make and came out very well!

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Famous Pork Chops

Reviewed: Apr. 7, 2009

I used Ritz crackers, as some of the reviewers suggested, and they were wonderful! The cracker crumbs really made them nice and crunchy. I think next time, however, I'll try baking them in something other than butter because the bottoms of the chops came out saturated in butter.

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Slow Cooker Maple Country Style Ribs

Reviewed: Mar. 31, 2009

They were delicious but took forever to cook all the way through. I only had 3 ribs in the slow cooker, but after 7 hours it still wasn't completely done. It looked done on the outside--nice and brown, meat falling off the bone--but the meat was still bloody near the bone. So I took it all out--meat and sauce--and cooked it on the stove. I let it boil and then covered it and let it simmer for about 15 minutes.

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Easy Sugar Cookies

Reviewed: Mar. 31, 2009

These are delicious and very thick...probably because I scooped the dough into really big teaspoon-fulls that made 21 cookies instead of 48! I read one review that said the dough was crumbly and that using margarine was better than butter, but I made sure the butter was really soft before throwing it in with the sugar, and I stirred the ingredients as thoroughly as possible so it wouldn't be crumbly. In the end it came out like regular dough and the cookies were perfect!

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Chocolate Chip Cream Cheese Muffins

Reviewed: Mar. 26, 2009

Wow this came out good. The cream cheese and cream made the muffins so...soft and creamy! When I started blending in the cream, I was worried that it wouldn't turn out right because I didn't have a mixer...but I carried on with the instructions and it came out perfectly. For a batch of 12, it took 17 minutes to bake.

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Easy Shake and Bake Chicken

Reviewed: Mar. 23, 2009

It came out really well and I didn't even have to adjust the cooking time. I tried seasoning the chicken before putting it in the flour mix, but I think next time I'll season it even more because the amount I used with the pepper, paprika and sage really wasn't enough to give it flavor.

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Gravy Baked Pork Chops

Reviewed: Mar. 22, 2009

Easy to make and tastes oh so good! I seasoned the pork chops really well before putting them in the baking dish and pouring the gravy over them, and when they were done, I topped them with chopped green onions.

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Crispy Herb Baked Chicken

Reviewed: Mar. 22, 2009

These were wonderful! I used boneless chicken breasts cut in halves and baked them for about...35 minutes, I think (I know it was less than 45). I also seasoned the chicken before dipping them in butter and rolling them in the potato buds and cheese. They came out so good!

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Award Winning Soft Chocolate Chip Cookies

Reviewed: Mar. 22, 2009

These are freaking DIVINE because of that one ingredient I never thought to use: instant vanilla pudding mix. I didn't want to make 72 cookies and when I tried calculating it to 24, the measurements came out way too complicated. So I used a typical cookie recipe that had the same ingredients but typical measurements ( 2-1/4 cups flour, etc.) and used only 1 package of pudding mix. I think next time I'll only use about 2/3 of the package, but they were still superb.

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Easy, Speedy Corn Muffins

Reviewed: Mar. 22, 2009

My husband, who usually hates corn muffins because they're typically dry, really liked them. The cream-style corn made them moist, and it was very easy and quick to prepare.

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Fluffy Biscuit Muffins

Reviewed: Mar. 22, 2009

Easy to make and with very few ingredients, but definitely tasted like real biscuits. I had my doubts because one of the recipe calls for mayonnaise of all things, but it worked... I tripled the number of servings and dropped them by the tablespoon onto a cookie sheet. One thing, though: it took much LESS than the noted cooking time to bake. Even at 9 minutes, I still managed to burn the bottom of the biscuits :(

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