|
Makeover Zucchini Apple Bread
This is a great recipe. The texture is perfect. I imagine they will even be better tomorrow. I changed a few things. I used 2 cups all-purpose flour & 2 cups whole wheat flour. 1 cup brown sugar NO white sugar. 1/3 cup honey and I cut the oil down to 1/2 cup. I use 3 cups zucchini and NO apples just the applesauce. & added 1 tsp baking powder. Everything else was the same. I baked them in mini loaf pans. The batter made 21 of them. They should freeze great.
5 users found this review helpful
|
Reviewed On:
Jul. 23, 2009
|