I'm so glad I tried these. I used to make almond bars when my kids were little and they loved them but some how I lost the recipe. I looked on allrecipes and found this recipe and tried it. Oh my goodness! Simple and yummy! Just what I was looking for. I sent some to my daughter at college and she was ecstatic that I'd found the recipe. She is normally a chocoholic but requested "those almond bars you made when we were little". EASY too!

Reviewed On: Sep. 25, 2009

I tried this recipe just yesterday and like some others I adapted the recipe a bit. I used 15 oz. of pumpkin and cut the oil to 1/4 cup. I also used 1 cup sugar and 1 cup splenda. I split the amount of mixture into 2 loaf pans and baked them for about 45 mins until a toothpick came out clean. My husband loves this recipe and can't get enough of it!

Reviewed On: Mar. 22, 2009