I really enjoyed these cookies and so did my family. The only thing I changed was that I halved all the ingredients because I had a shortage of peanut butter on hand. I baked them at 190 degrees celcius for 9 minutes and they were perfect!! I didn't have the problem of the dough being too thin because I refigerated the dough for 90 minutes and between batches I put the dough back into the refrigerator.
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