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Krystal
 
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Member Since: Mar. 2009
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Recipe Reviews 1 review
Roasted and Curried Butternut Squash Soup
Really enjoyed this soup, even my brother who thinks anything with a bunch of veggies in it is bad said it was great. I did substitute the coconut milk for the yogurt as other reviewers suggested but I didn't want to waste and put an entire can which is 400ml instead of the 250ml I maybe should have to equal the amount of yogurt... I thought it was a little too much coconut. So I added a little half and half cream I had on hand to even it out a bit. I didn't measure out any of the spices and definitly added more curry and cinnamon! Will make again for sure.

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Reviewed On: Oct. 25, 2009
 
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