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"The Missus"
 
Member Since: Mar. 2009
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Recipe Reviews 5 reviews
Burgundy Pork Tenderloin
I made this hoping for a really amazing dish, but was disappointed. The sauce was INCREDIBLY salty, so much so that I had to nearly a cup of cream to make it edible. I know I didn't mix up the salt amounts either. The pork was pretty juicy, but the sauce was nothing to write home about.

1 user found this review helpful
Reviewed On: Dec. 1, 2009
Golden Dinner Rolls
I also halved the recipe and it kept us for two days! Great rolls!

0 users found this review helpful
Reviewed On: Aug. 26, 2009
Sweet Dinner Rolls
I made these rolls for my boyfriend one night for dinner, and he couldn't get enough of them! He's told me these are the only ones he ever wants me to make for dinner anymore. Very easy and delicious! I like to brush them with egg white to make them a little shinier.

2 users found this review helpful
Reviewed On: Aug. 26, 2009
 
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