First of all, my kids and I don't eat mushrooms so we used cream of celery instead. We doubled the amounts of both the soup and the sour cream, and added an 8 oz package of cream cheese, 1/2 cup of sherry, 1/2 cup of milk and 2 packages of frozen spinach (10 oz. ea.). I mixed the sour cream, cream cheese, milk, sherry and soup together. wrapped the chicken breasts with the dried beef (I soak the dried beef for several hours in hot water to remove a majority of the salt.), then wrap the bacon around the dried beef wrapped chicken. Place the chicken in a lightly oiled baking dish. Put the spinach in the baking pan between the chicken breasts. Cover chicken and spinach with the creamy mixture and bake as directed in the original recipe.

Reviewed On: Mar. 24, 2009