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Sour Cream Scalloped Potatoes
Everyone LOVED this one, at Easter this year!! It is so easy and quick to make. I put it all together the night before and baked it next day. Didn't use the french onions on top. Also baked it for an hour and a half, and it made it that much better. Delicious!! Also used reduced fat sour cream :)
1 user found this review helpful
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Reviewed On:
Apr. 13, 2009
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