I didn't have time to brown the chicken or thaw it or to be in the kitchen very long so I just threw it all in the slow cooker and added shredded mozzarella cheese and since the chicken was frozen I put it in on high for 6 1/1 hours and it turned out great, but it did seem to be missing some sort of flavor...needs some spices mixed in but over all it was great served over pasta the whole family liked it, which is saying a lot!!!

Reviewed On: Mar. 23, 2009