This cake is amazing!! Any time I have made this for a function I have always got many compliments; people love it! I like to add ground clove to the cake mixture to increase the flavor and for the frosting, I use two-8 ounce packages of cream cheese instead of one and add some vanilla and a little milk to the frosting mixture. I usually make this cake in two round pans and make it into a layer cake as picture shows but recipe says use a 9x13 pan which is fine too.

Reviewed On: Mar. 20, 2009

These are wonderful! Every time I make these they get rave reviews! The only adjustment I've made it to add more cream cheese to the frosting recipe. You can't go wrong with making these pumpkin bars!

Reviewed On: Mar. 20, 2009

This recipe came out perfect, as described, with a soft light layer on top and the bottom was a nice pudding. My complaint is that it is WAY too sweet! I love lemon desserts, but like them to have a tartness and this didn't. I would go along with another reviewer and cut down the sugar to either 3/4 or 1/2 cup and also maybe increase the lemon juice. Hopefully, next time I make it, it will deserve a 5 star rating!

Reviewed On: Mar. 20, 2009