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Raspberry Pie I
This turned out great. Instead of using a crust topping, I did a crumble topping. I didn't find it too runny (and I used raspberries from the same batch where my jam didn't set). However, I did have filling run out of my pie when filled. Next time, I'll use less berries or a deep dish crust.
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Reviewed On:
Sep. 5, 2009
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