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Marianna
 
Member Since: Mar. 2009
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Recipe Reviews 3 reviews
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Greek Chicken Pasta
Nice recipe and worth all the prep work. I tweaked it a little and added some kalamata olives, broccoli, and red peppers. It tasted just as good the next day.

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Reviewed On: Jun. 10, 2009
Prosciutto Wrapped Asparagus
This is a great recipe that I will keep making again and again - YUM

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Reviewed On: Jun. 10, 2009
Mouth-Watering Stuffed Mushrooms
Very tasty and simple to make. They all disappeared very fast, and I plan on making them again soon!

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Reviewed On: Jun. 10, 2009
 
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