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ralphm
 
Member Since: Mar. 2009
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Solianka or Russian Beef Soup
This recipe is fantastic. I had this with a crusty bread topping in a restaurant in Vegas and it was outstanding; this is a good duplicate. I added about a 1/2 cup of Borscht to mine, that's the only difference when I make it. Sounds unusual, it is!

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Reviewed On: Mar. 20, 2009
 
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