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Black Bean And Corn Salad II
My family and I have tried this version numerous times and have always enjoyed the flavors. We've substituted fresh basil for the cilantro, red onions for the green onions, and green or yellow peppers for the red pepper to add some varying color. What turned into a salad, has now turned into a side appetizer by combining it with scoop tortilla chips. You won't be disappointed!
1 user found this review helpful
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Reviewed On:
Aug. 22, 2009
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