If you like lemon and you like cookies and you LOVE easy - - - this is the cookie for you! Ridiculously easy! I thought they'd be a big flop! Couldn't have been more wrong! Delicious. Crisp and lemony! This is a keeper!

Reviewed On: Apr. 14, 2009

Followed suggestions by MSERNI (02-2007), plus added a couple of shakes of red pepper flakes, used regular pesto and unmarinated artichokes, but marinated sun-dried tomatoes. Also, I really wanted to enjoy the "sauce", so I did thicken it a bit with a little cornstarch. Served w/ couscous "fancied up" w/ lemon juice, chicken broth and sliced almonds. Really good!

Reviewed On: Apr. 1, 2009

A husband fave! I probably used almost 2 cans of the enchilada sauce - and added the sliced black olives after it cooked, like another reviewer suggested. Really good! It'll become a "regular".

Reviewed On: Mar. 27, 2009