This is one of those recipes that looked so awesome I didn't even read others suggestions first. And it is awesome but had I read further I would have done a batch with black beans instead of kidney for a more contrasting flavor to the sweet potatoes and I also think I'l start throwing in some corn or something to breakup the texture through out. However, like I said , I just went ahead as is, no changes except used up some left over green onions also, and it was delicious. Victor said, " Definitely one of my favorite meals" Plus we made it together. I made mashed sweet potatoes, He made the bean mixture [under my supervision ;) ] And the we built them assembly line style!

Reviewed On: Dec. 11, 2009

I used tofu instead of beef. Fresh grated ginger instead of powdered. And a habanero pepper in with the red pepper. Next time I will make double the sauce, And I'll probably use oyster sauce instead of soy. Delicious.

Reviewed On: Dec. 11, 2009

These are pretty good. I let them cook a little longer so the ports could get super soft, and also cause the boyfriend's rice wasn't done yet. Choose the smallest eggplant you can find. Choose the deepest port caps for stuffing. Made no alterations, delicious as is!

Reviewed On: Dec. 10, 2009