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Southwestern Lentil Salad

Reviewed: Jun. 10, 2009

This salad was very tasty, loved the dressing. I put chick peas and lentils in it instead with the corn and had only porto vinegar and malt vinegar which I put together and added. Great recipe !

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Rhubarb Crunch

Reviewed: May 5, 2009

I made this but didn't have enough rhubarb and didn't cut back the crunch factor so it seemed like way too much sugar and crunch...not enough fruit. I would try it again.

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I also couldn't find my mom's recipe that we have been enjoying for years, esp. because we own a sugarbush and make our own maple syrup. This recipe is great ! Very moist, a little crumbly but tastes great. I used coarse cornmeal though, that's all I had. I took it out just under 45 minutes, maybe should have cooked it longer.

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Angel Hair Pasta with Garlic Shrimp and Broccoli

Reviewed: Mar. 20, 2009

I had all the stuff to make this except heavy cream so used skim milk instead. I used homemade pesto that was frozen, just spooned it into the sauce on simmer. I also used cumin, chile powder and chile paste to spice it up a little. Overall fast and great tasting recipe

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