This salad was very tasty, loved the dressing. I put chick peas and lentils in it instead with the corn and had only porto vinegar and malt vinegar which I put together and added. Great recipe !

Reviewed On: Jun. 10, 2009

I made this but didn't have enough rhubarb and didn't cut back the crunch factor so it seemed like way too much sugar and crunch...not enough fruit. I would try it again.

Reviewed On: May 5, 2009

I also couldn't find my mom's recipe that we have been enjoying for years, esp. because we own a sugarbush and make our own maple syrup. This recipe is great ! Very moist, a little crumbly but tastes great. I used coarse cornmeal though, that's all I had. I took it out just under 45 minutes, maybe should have cooked it longer.

Reviewed On: Mar. 20, 2009