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Tofu Parmigiana

Reviewed: Mar. 20, 2009

I enjoyed this immensely. The great thing with the tofu it takes on the flavor of whatever you cook it with. But I would definitely bake the tofu and fry it. The texture is a lot more crisp.

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Roasted Asparagus with Herbes de Provence

Reviewed: Mar. 20, 2009

I loved this recipe. I didn't have the herbes de provence-so just substituted herbs. 12 minutes is absolutely perfect. Try it-you will be having asparagus a couples nights a week with this.

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