cook's profile


DEBI S
 
Member Since: Jun. 2001
Recipe Box 2 recipes
  •    
  • Title
  • Type
  • Overall Rating
  • Member Rating
Recipe Reviews 6 reviews
Spiced Pumpkin Fudge
I made the butterscotch variation using butter and cooking to 238 degrees. I didn't have pumpkin pie spice so I substituted 2 tsp of my own mixture of cinnamon, ginger, nutmeg, allspice, and cloves. It's delicious, creamy, firm at room temp but melts in your mouth, and got rave reviews from all who tried it. It's a keeper!

1 user found this review helpful
Reviewed On: Nov. 26, 2009
Blueberry Cheesecake Ice Cream
I made the recipe as directed Next time, I will cut back on the crumbs by about a cup and double the blueberry sauce. It's yummy but the crumb crust was too crumbly and there was too much of it IMHO (and I wanted a bit more blueberry...) Otherwise, it's a great flavor! I plan to try the same recipe with other fruits/berries as well.

0 users found this review helpful
Reviewed On: Jun. 29, 2009
Steakhouse Black Bread
I made minor modifications adding 2 Tblsp honey, 3 Tblsp milled flax, and 2 Tblsp vital wheat gluten. The taste and texture are terrific, the bread stays nice and moist for days, and everyone in our house gave it rave reviews (including the kids).

0 users found this review helpful
Reviewed On: Mar. 18, 2009
 
ADVERTISEMENT
 
Select Your Version:  United States  |  Canada  |  United Kingdom & Ireland  |  Australia & New Zealand  |  Germany  |  France  |  China  |  Japan  |  Quebec  |  SE Asia  |  Netherlands

Frequently Asked Questions What's this?