I made the recipe as directed Next time, I will cut back on the crumbs by about a cup and double the blueberry sauce. It's yummy but the crumb crust was too crumbly and there was too much of it IMHO (and I wanted a bit more blueberry...) Otherwise, it's a great flavor! I plan to try the same recipe with other fruits/berries as well.

Reviewed On: Jun. 29, 2009

I made minor modifications adding 2 Tblsp honey, 3 Tblsp milled flax, and 2 Tblsp vital wheat gluten. The taste and texture are terrific, the bread stays nice and moist for days, and everyone in our house gave it rave reviews (including the kids).

Reviewed On: Mar. 18, 2009

This is really a preserves recipe rather than a jam. The flavor and color is excellent. I used a food processor to chop the fruit and doubled the recipe. I found that 3 good-sized pineapples made 8 cups of finely chopped pulp and it still thickened with 40 minutes of boiling.

Reviewed On: Jul. 20, 2007