Loved this recipe! I also made an extra batch of the Teriyaki and drizzled over chicken. Used the chicken in some wraps and for a topper on salads and it was fantastic!!

Reviewed On: Apr. 3, 2009

Made this crust the other night using the sponge method! Thought recipe was very easy, did have to add more flour but was expecting that, added a pinch of brown sugar... Made Stromboli with the dough and it turned out fantastic! Brushed the dough with a butter/ herbs mix and was a great touch but not needed! My bf wants me to make it this week again!!

Reviewed On: Apr. 3, 2009