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Premium Pizza Crust
Made this crust the other night using the sponge method! Thought recipe was very easy, did have to add more flour but was expecting that, added a pinch of brown sugar... Made Stromboli with the dough and it turned out fantastic! Brushed the dough with a butter/ herbs mix and was a great touch but not needed! My bf wants me to make it this week again!!
1 user found this review helpful
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Reviewed On:
Apr. 3, 2009
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