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Tea Biscuits
I used margarine instead of shortening and they turned out pretty good. I used the top rack in my oven and the bottoms still browned while the tops stayed white. And while they did rise, they didn't get as tall and fluffy as I was hoping for. Still, not bad for something so easy to put together in the morning. Slather on some butter and honey when they're still warm. Yum.
1 user found this review helpful
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Reviewed On:
Sep. 8, 2009
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