I'm a non-drinker so it's great to find a shrimp scampi recipe that doesn't call for white wine! And I think this turned out better than any scampi I've had. The only thing I changed was that I omitted the parsley as I didn't have any and I used a pan (no skewers) as I don't have a grill either. I think it worked out better this way. After I cooked the shrimp, I deglazed the pan and ended up with a nice sauce to coat some pasta with. Perfect!

Reviewed On: Sep. 8, 2009

I used margarine instead of shortening and they turned out pretty good. I used the top rack in my oven and the bottoms still browned while the tops stayed white. And while they did rise, they didn't get as tall and fluffy as I was hoping for. Still, not bad for something so easy to put together in the morning. Slather on some butter and honey when they're still warm. Yum.

Reviewed On: Sep. 8, 2009

The baking soda really does make a difference! I might decrease the sugar next time, but that's just a personal preference. It's delicious and refreshing nonetheless.

Reviewed On: May 25, 2009