Very good! We were out of potatoes & onions so I added 2C of frozen hash browns & 1C of broccoli. Ended up MUCH better than expected!!

Reviewed On: Sep. 27, 2009

Delicious!! I also modified the recipe quite a bit. I used 1 egg, an extra 1/2C flour, and 1 tsp baking powder as advised by others. The dough was still too sticky to work with so I just kept working the dough with more flour until it didn't stick to my hands. I baked the crust @ 400 for 6 minutes, added toppings (tomato sauce, mozz, olives, frozen broccoli florets on one half, mozz & pepperoni on the other), and cooked it for 8 minutes and then broiled for just over a minute. DELISH!!

Reviewed On: Sep. 24, 2009

This was awesome!! I didn't have the ham or bacon so I substituted it with a little more than 1 c broccoli, 1/3 cup onion, a clove of garlic minced, a dash of parsley and 5 eggs instead of 4 with a little extra milk. I brought it to a brunch and it was gone with people wanting more!! I had several ladies request the recipe :)

Reviewed On: Apr. 30, 2009