This is a great recipe if you're a newbie at making biscotti. I tried another recipe in the past but couldnt get the cookies crunchy enough. I did add an extra 1/2 cup of flour to make the dough thicker and easier to spread. Warning: This recipes makes a lot of biscotti, actually a massive amount. Now I have a million biscotti and only two people to eat them all:) This recipe is so good.. amazing with almond and vanilla extract together. I did a teaspoon of each to have a strong flavor.

Reviewed On: Oct. 2, 2009

This was the best lasagna I have ever had. I doubled the sauce and doubled the cheese. I cooked it for a total of 65 minutes, instead of 45. I wanted to be sure the noodles were extra done.

Reviewed On: Jun. 14, 2009

This recipe is fabulous!!!!! It takes a while to make them, especially when you're used to making the kind you just pop in the oven. These are worth it. I don't have a bread machine, so I followed the recommendations from another reviewer to make the dough. It turned out great. Some reviewers suggest using less sugar and cinnamon for the filling, but you should use all of it. It seems like a lot, but when they're done they have the perfect amount of filling. Good luck!!

Reviewed On: Mar. 22, 2009