I made this last night for my poker game. Everyone loved it, so easy and relatively inexpensive to make, (the havarti cheese was high). I will make it again. I too was skeptical about the brown sugar but went with it, tho I didn't use as much as was called for, couldn't tell you how much I did use, I'm an old school cook rarely measure anything, but it worked. They are already asking for it for next weeks game....

Reviewed On: Mar. 22, 2009