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The reviewer gave this recipe 5 stars. This recipe averages a 4.35 star rating.

Baingan Bharta (Eggplant Curry)

Reviewed: Mar. 21, 2009
This recipe was unbelievably good. I made it for dinner and was shocked at how well it turned out. I cut out all of the oil and used pam, used low fat yogurt, and minced garlic and ginger together instead of a paste.
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