OMG, I can't believe this cake...outstanding! My biggest surprise was the icing. I have never made the "cooked" icing, and figured I would probably mess it up...overcook, or something. It turned out beautiful!! Amazing how it all went together. I debated whether or not to double the icing because I hate to be shorted on it, but decided for my first time, I would stay with the recipe. I had PLENTY of icing (2-layer) by following the recipe as written. I did use the mixer for about 10 min. so it came out really smooth and heavenly. Try this, you won't be sorry.

Reviewed On: Dec. 12, 2009

My mother did zucchini like this all her life. She would slice it and put it in a single layer in a dish and sprinkle sugar on it to draw it's natural moisture. She also mixed some flour into the cornmeal. We liked it somewhat crunchy and sprinkle parmas. cheese on top. We couldn't wait for her to put it on the drain/paper towel!!

Reviewed On: Jul. 20, 2009