Super tasty! I even made the homemade mayonnaise sauce, but I agree with the other reviewers- the tart is rich enough and the sauce makes it almost too rich. The only reason I gave the recipe 4 stars instead of 5 is because as many reviewers stated, the result was a little too runny. I drained off as much of the tomato liquid and seeds as I could, but it still came out runny and I had to drain the liquid from the tart after I removed the first few pieces. I will definitely make this again, but next time, I will either use more eggs (as one reviewer suggested) and/or add a little corn starch to thicken the cream. But my husband loved it too, so I'll definitely make it again. I think it would be really good even without any meat.

Reviewed On: Sep. 3, 2009

I guess I'm one of the few who didn't really care for these. They were mushy on the inside and I didn't like the consistency. Even though I cooked them slightly longer than the recommended time and they were nice and golden outside, the inside seemed uncooked. Just not my cup of tea, I guess.

Reviewed On: Jul. 21, 2009

I love this. It's fast and easy and I think it has a wonderful flavor. I've also tried it with a pat of butter and with a dash of sesame oil and both were really good. The sesame oil gives it an Asian flair. So it works well as a side dish for a variety of cuisines!

Reviewed On: Jul. 9, 2009