This one was REALLY good. I literally just finished eating it and had to get on here to review it. We made a few changes though. ~more garlic ~Tabasco sauce rather than the cayenne pepper ~added a basil leaf I also recommend that you do have some time to prepare this one as well. Cleaning the calamari took a bit longer than I thought it was going to. Overall though it was VERY good and well worth the prep time. ~~~Emerald05 P.S.- Expect the sauce to be a thin. If you like the sauce thicker I recommend simmering it for a longer amount of time to thicken it.

Reviewed On: Mar. 20, 2009