very rich! my first time making mousse and I think i let it cool for too long (we were late and served dessert about 2 hours later. still yummy.

Reviewed On: Apr. 28, 2009

After cooking alot of the liquid evaporated and I added an extra cup of broth towards the end. This was big enough for 2 hearty servings and so I only ended up using one egg. Overall, it was a completely new taste to me but I really enjoyed it and will most certainly make again!

Reviewed On: Apr. 15, 2009

omg!!! At first the cream just formed the typical "whipped cream" peaks....and I got discouraged. But then I simply stirred the cream in the blender with a spoon and resumed the blend function. About 5 minutes later it became watery/globule-like and eventually formed into a block of butter! It's been hard to eat anything but bread and butter all day.

Reviewed On: Apr. 15, 2009