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Best Tuna Casserole
I used one can of cream of mushroom and one cream of celery. I added milk, as it was looking dry, like others suggested. I used good tuna, good frozen peas, Lay's potatoe chips. No onions or mushrooms, but added onion powder and garlic salt. I hated it. It was very fishy, my husband liked it, but thought the cheese was too hard on top (I didnt burn it). Our company added more cheese while eating it and salt and pepper. I guess I am too snobby for Tuna Casserole, my mother and grandmother never made it, now I see why...
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Reviewed On:
May 30, 2009
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