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Caramel Macchiato Cheesecake
This cheesecake was delicious. The only thing that I did differently was add a couple of squares of a 90% Chocolate bar to it that I had available. It was so smooth. As with any cheesecake recipe bring the eggs and cream cheese to room temperature and only beat the eggs in until just mixed. Mine had no cracks or bubbles.
7 users found this review helpful
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Reviewed On:
Sep. 25, 2010
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