My family loved this recipe! I used boneless, skinless chicken thighs and added two handfuls of golden raisin. I left out the saffron, but we didn't seem to miss it. I served it with plain couscous topped with parsely and crumbled feta. The feta gave the dish a tang that seem to round it out perfectly. Also made the cucumber raita.

Reviewed On: Mar. 21, 2009