I did not like this recipe at all. I made this the other morning for me and my boyfriend. I prepared it the night before. I pretty much used the exact recipe. The only thing I changed was that I used raisin cinnamon swirl bread and only used 2 cups of milk. I baked it for 45 min and the top was burnt in some areas but when we ate it, it was gooey. My boyfriend described it as the consistency of oatmeal. He couldn't finish it and neither could I. Very disappointing.

Reviewed On: Mar. 19, 2009