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gitalala
 
Member Since: Mar. 2009
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Recipe Reviews 5 reviews
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Authentic French Meringues
I make these every Pesach holiday. I add shaved chocolate bits in before baking. They are light and fluffy. Does take a long time till they get stiff, but it's worth the effort.

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Reviewed On: Mar. 20, 2009
Best Brownies
The easiest and tastiest around. I always double it and serve much bigger portion sizes. Otherwise it would be bite-sized. Great with vanilla ice cream on top.

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Reviewed On: Mar. 20, 2009
Joanie's Pesach Brownies
This is great for Pesach. I don't use matzo meal so I just sub in extra potato starch for it. Much tastier and cheaper than store bought. I plan on making it again this holiday!

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Reviewed On: Mar. 20, 2009
 
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