Recipe as written needs to be modified. I added a 1/2 a cup of liquid (milk,water juice) to recipe, used oil and whipped egg whites seperately and then folded it together. You can also add one package of pudding mix to make it extra moist. It is quite good. For those who don't like the taste this is not a box mix, it is a real cake. If you want that texture you have to use a lot of chemicals to get it. But for those attempting to avoid mixes this is a nice cake. I've tried the yellow and white versions. Both are very nice. Feel free to add sprinkles for a confetti look. Enjoy!

Reviewed On: Jun. 23, 2011

I've been making a similar Syrian version for years. For those who thought the tahini is thick, you just need to add a little water to it to thin it out. Add a few drops at a time till you reach the thinness that you want.

Reviewed On: Jul. 8, 2010

Great with any meat dish, easy to make, just line dish with parchment paper!

Reviewed On: Mar. 24, 2010