I was unsure how you could really make a "5 star" Chicken Pot Pie", but with the comments that I read, I figured I"d try. Take the advice of all the other posts and increase the chicken stock and milk, and combine the ingredients together before cooking. The pie was fantastic! I also made one other change you might like: Try pan-frying the chicken with the onion and butter rather than boil with the veggies.. I think it was much better and the chicken had a nicer texture.

Reviewed On: Oct. 11, 2009

Fantastic! I've used recipes from this site many times, but this is simply the best one we've found. The recipe is simple, easy to make and a real crowd-pleaser. If you're entertaining, this one is sure to get rave reviews and look like you're a star chef! Take the author's advise and double the stuffing mix.. you'll be glad you did. We served garlic sauteed mushrooms and brussel sprouts for good color balance and flavor.

Reviewed On: Mar. 26, 2009