i really liked this! I liked that it is pretty healthy, and doesn't use canned creamed soup. (i use enough of that!) I did add a can of tomato soup, to make more sauce (there's no MSG in tomato soup, yay!) and i used a little less than 2 tbsp of the soy sauce. I was hesitant to try this b/c of the soy sauce (i'm just not a fan!), but my husband loves soy sauce, so I gave it a try and wow i really loved it! So fast and so easy. Will definitely make again. Thanks!

Reviewed On: Sep. 27, 2009

WOW SO DELICIOUS!!!! I made these with my son, 21 months old. The dough sat in the fridge for almost 3 days (was a few busy days!) and it still worked great! Rolled our dough a little thinner (every one was different, due to my son!) and some thicker, made a total of 55 cookies! Very forgiving recipe, and worked GREAT!! My husband and his buddies called these Manna (food from Heaven)! =) Also topped some with the frosting from 'Delilah's Frosted Cut-out Sugar Cookies' recipe from here, and they turned out great!! Will DEFINITELY make again! My favorite!!

Reviewed On: Sep. 27, 2009

i'm not much of a 'banana bread' fan, but wow was this good!! Used some applesauce and baby banana food from a jar to make the total 2 1/3 cups banana required (i only had about 1 3/4 cups mashed banana). It turned out great!! NOTE: this molds easily, at least it did for me, lasted 3 days. maybe becuase all the fruit in it. next time i'll store it in the fridge as soon as it cools!Thanks!

Reviewed On: Sep. 27, 2009