One Word: Yum! I substituted 1/2 cup of applesauce for 1/2 cup of the vegetable oil, then added 1/2 cup of golden raisins and 1/2 cup of walnuts and this bread turned out amazing! It took about 10 minutes longer to cook than the recipe said, but it turned out perfectly! The recipe made three loaves, which was a little much for myself and my husband, so I wrapped up the other two and gave them to friends who couldn't stop raving about how amazing it was. I will DEFINITELY make this recipe again! It's perfect for cold autumn mornings.

Reviewed On: Oct. 29, 2009

Very quick and easy. I added a little bit of celery for crunch and it turned out great. The leftovers put on french bread rolls made perfect Thanksgiving-style sandwiches! Will definitely make this one again!

Reviewed On: Aug. 18, 2009

This recipe was A-W-E-S-O-M-E! I added a can of petite diced tomatoes, some crushed red pepper, basil, onion, and garlic salt to the beef mixture after browning, which added some great flavor to the spaghetti sauce. I also used the cubed pepperoni rather than the slices. My husband and I both loved it, but beware that it makes a TON of food. I ended up filling two baking dishes with one recipe's worth of ingredients, but it wasn't a big deal...we froze one so we can eat the rest in a couple of weeks! Fast, easy, and delicious.

Reviewed On: Aug. 4, 2009